You can Make it Too!

Here you go Kim...

Salisbury Steak
1 lb. ground beef or ground turkey
1 10 oz. can cream of mushroom soup
1 egg
1 tsp. steak seasonings
1 tbsp. oil
2 tbsp. butter
1 10 oz. can sliced mushrooms
2 cups beef broth
1 packet brown gravy mix

In a large bowl, manually moosh together the meat, 1/4 of the can of cream of mushroom soup, egg, bread crumbs, and steak seasoning. Form into 4 oval patties. In a large skillet heat oil and 1 tbsp of the butter. Brown the patties on both sides. Once browned remove to a plate. Put 2nd tbsp of butter in skillet and saute the mushrooms for 7 minutes. Add beef stock and whisk in brown gravy mix until smooth. Stir in the last of the cream of mushroom soup. Put patties back into skillet and spoon a bit of the mixture over the meat. Reduce heat and let simmer 20 to 2 minutes. Serve over mashed potatoes or rice.

From "Uncle Jay" aka "Gandolf" in the California, Ventura Mission.

*I made the patties and then just combined all the other ingredients and let it cook in my slow cooker for a few hours. It turned out great, and the kids loved it served over mashed potatoes.