I love our Young Women's theme for next year found in 1 Timothy 4:12. With all that is going on in the world right now, it is more important than ever for us to be an example to those who are watching us. I also love this code of conduct given to us by President Monson: You have a heritage; honor it. You will meet temptation; withstand it. You know the truth; live it. You have a testimony; share it.
Wednesday, November 19, 2008
Be thou an example
I love our Young Women's theme for next year found in 1 Timothy 4:12. With all that is going on in the world right now, it is more important than ever for us to be an example to those who are watching us. I also love this code of conduct given to us by President Monson: You have a heritage; honor it. You will meet temptation; withstand it. You know the truth; live it. You have a testimony; share it.
Thursday, November 6, 2008
Monday, November 3, 2008
You can Make it Too!
Here you go Kim...
Salisbury Steak
1 lb. ground beef or ground turkey
1 10 oz. can cream of mushroom soup
1 egg
1 tsp. steak seasonings
1 tbsp. oil
2 tbsp. butter
1 10 oz. can sliced mushrooms
2 cups beef broth
1 packet brown gravy mix
In a large bowl, manually moosh together the meat, 1/4 of the can of cream of mushroom soup, egg, bread crumbs, and steak seasoning. Form into 4 oval patties. In a large skillet heat oil and 1 tbsp of the butter. Brown the patties on both sides. Once browned remove to a plate. Put 2nd tbsp of butter in skillet and saute the mushrooms for 7 minutes. Add beef stock and whisk in brown gravy mix until smooth. Stir in the last of the cream of mushroom soup. Put patties back into skillet and spoon a bit of the mixture over the meat. Reduce heat and let simmer 20 to 2 minutes. Serve over mashed potatoes or rice.
From "Uncle Jay" aka "Gandolf" in the California, Ventura Mission.
*I made the patties and then just combined all the other ingredients and let it cook in my slow cooker for a few hours. It turned out great, and the kids loved it served over mashed potatoes.
Salisbury Steak
1 lb. ground beef or ground turkey
1 10 oz. can cream of mushroom soup
1 egg
1 tsp. steak seasonings
1 tbsp. oil
2 tbsp. butter
1 10 oz. can sliced mushrooms
2 cups beef broth
1 packet brown gravy mix
In a large bowl, manually moosh together the meat, 1/4 of the can of cream of mushroom soup, egg, bread crumbs, and steak seasoning. Form into 4 oval patties. In a large skillet heat oil and 1 tbsp of the butter. Brown the patties on both sides. Once browned remove to a plate. Put 2nd tbsp of butter in skillet and saute the mushrooms for 7 minutes. Add beef stock and whisk in brown gravy mix until smooth. Stir in the last of the cream of mushroom soup. Put patties back into skillet and spoon a bit of the mixture over the meat. Reduce heat and let simmer 20 to 2 minutes. Serve over mashed potatoes or rice.
From "Uncle Jay" aka "Gandolf" in the California, Ventura Mission.
*I made the patties and then just combined all the other ingredients and let it cook in my slow cooker for a few hours. It turned out great, and the kids loved it served over mashed potatoes.
Saturday, November 1, 2008
Salisbury Steak anyone?
There is a guy in Elder Barney's mission area that loves to cook for all of the missionaries, and his name is Uncle Jay. He emailed me and asked for a recipe for a favorite cake of Elder B. and he also sent me the recipe for the main dish he made for them, which was salisbury steak. We thought it sounded good, so last Sunday we made it for dinner. Devin wanted to help, so this is him squishing the ground turkey, eggs and other ingredients together. 
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